Gluten Free Carrot and Zucchini Slice

I have taken the classic ‘zucchini slice’ recipe and made it gluten free, as well as added in some carrot to get some extra veg in there!  This is a great recipe to make in bulk and freeze for an easy weeknight dinner or to take into work for lunch.

Recipe: Gluten Free Carrot & Zucchini slice



  • 6 eggs
  • 1 cup gluten free SR flour (or you can add 2 tsp baking powder to 1 cup of plain GF flour)
  • 2 zucchini’s (grated)
  • 1 small carrot (grated)
  • 1 large onion (finely chopped)
  • 200g shortcut bacon (finely chopped)
  • 1 cup grated tasty cheddar cheese
  • 80mL extra virgin olive oil


  • Pre-heat oven to 180 degrees celcius
  • Beat eggs in a large bowl until well combined
  • Add flour slowly, and beat until smooth
  • Add zucchini, onion, carrot, bacon, cheese and olive oil.  Mix until well combined
  • Place baking paper in 30x20cm baking tin, and pour mixture into tin evenly
  • Bake in oven for approximately 30 minutes or until cooked through and slightly brown on top


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